Korean food, the impression : mixing, wrapping, and immersing : meddling foods together / edición, Gi-Sook Lee.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 8970908005
- 9788970908007
- Mixing, wrapping, and immersing: meddling foods together
- TX724.5.K65 O74 2010
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|
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Biblioteca Magna | Fondo Coreano | TX724.5.K65 O74 2010 | Disponible | 168708 |
El ejemplar se encuentra para su consulta en el Centro de Información.
"1. Simple and healthy meals.-- 2. Royal and aristocratic cuisine: a half-millennium tradition.-- 3. Korean cuisine meets western style.-- 4. Modern korean food: a casual twist on tradition.-- 5. Temple food: a table full of nature.-- Food of harmony: various bibimbap.-- 6. Korean cuisine in the world's metropolitan cities.-- 7. Simple health food dishes.-- 8. Appetizers served with liquor.-- 9. Makgeolli bars: trendy bars for the new generation.-- 10. Simple street snacks.-- 11. Fusion style snack café.-- 12. Back to the tradition: trendy, tasty korean desserts."