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Postharvest biology and biotechnology / Editor; Herrbert O. Hultin, Max Milner.
Tipo de material:
TextoDetalles de publicación: United States of America : Food & nutrition press,inc., 1978Descripción: 462 p. : il. ; 23 cmISBN: - 0917678052
- SB175 .P6 1978
Contenidos parciales:
1. Biochimical changes in edible plant tissue during maturation and storage.-- 2. Response of plant tissues to stress conditions.-- 3. Native structure of edible plant tissues and effects of disruption.-- Quality attributes of edible plant tissues.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
01-Préstamo Interno (Libros)
|
Biblioteca de la Unidad Académica de Derecho | Acervo General | SB175 .P6 1978 | V.1 Ej,01 | Disponible | 193728 |
Bibliografía: p. 445-448
1. Biochimical changes in edible plant tissue during maturation and storage.-- 2. Response of plant tissues to stress conditions.-- 3. Native structure of edible plant tissues and effects of disruption.-- Quality attributes of edible plant tissues.
Área de Ciencias Biológico Agropecuarias y Pesqueras