Postharvest biology and biotechnology / Editor; Herrbert O. Hultin, Max Milner.
Tipo de material: TextoDetalles de publicación: United States of America : Food & nutrition press,inc., 1978Descripción: 462 p. : il. ; 23 cmISBN:- 0917678052
- SB175 .P6 1978
Contenidos parciales:
1. Biochimical changes in edible plant tissue during maturation and storage.-- 2. Response of plant tissues to stress conditions.-- 3. Native structure of edible plant tissues and effects of disruption.-- Quality attributes of edible plant tissues.
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
01-Préstamo Interno (Libros) | Biblioteca de la Unidad Académica de Derecho | Acervo General | SB175 .P6 1978 | V.1 Ej,01 | Disponible | 193728 |
Bibliografía: p. 445-448
1. Biochimical changes in edible plant tissue during maturation and storage.-- 2. Response of plant tissues to stress conditions.-- 3. Native structure of edible plant tissues and effects of disruption.-- Quality attributes of edible plant tissues.
Área de Ciencias Biológico Agropecuarias y Pesqueras