Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 0122720504
- TX367 .G3 1984
Contenidos parciales:
1. Introduction.-- 2. Statistical sensory testing.-- 3. The analysis of variance and multiple comparison tests.-- 4. Experimental design.-- 5. Incomplete block experimental designs.-- 6. Factorial experiments.-- 7. Response surface designs and analysis.-- 8. Shelf life testing experiments.-- 9. Nonparametric statistical methods.-- 10. Sensory difference tests and selection of panel members.-- 11. The method of paired comparisons in sensory tests.
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
![]() |
Biblioteca Magna a | Acervo General | TX367 .G3 1984 | V. 1 Ej. 01 | Disponible | 184506 |
Incluye referencias bibliográficas (p. 490-499).
1. Introduction.-- 2. Statistical sensory testing.-- 3. The analysis of variance and multiple comparison tests.-- 4. Experimental design.-- 5. Incomplete block experimental designs.-- 6. Factorial experiments.-- 7. Response surface designs and analysis.-- 8. Shelf life testing experiments.-- 9. Nonparametric statistical methods.-- 10. Sensory difference tests and selection of panel members.-- 11. The method of paired comparisons in sensory tests.
Área de Ciencias Básicas e Ingenierías