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Hospitality management accounting / Martin G. Jagels, Catherine E. Ralston.
Tipo de material:
TextoDetalles de publicación: United States of America : Wiley, 2007Edición: 9a edDescripción: 596 p. : il. ; 24 cmISBN: - 9780471687894
- HF5686.H75 J3 2007
Contenidos parciales:
Chapter 1. Basic financial accounting review.-- Chapter 2. Understanding financialstatements. Chapter 3. Analysis and interpretation of financial statements.-- Chapter 4. Ratio analysis.-- Chapter 5. Internal control.-- Chapter 6. The "botton-up" approach to pricing.-- Chapter 7. Cost management.-- Chapter 8. The cost-volume-profit approach to decisions.-- Chapter 9. Operations budgeting.-- Chapter 10. Statement of cash flows and working capital analysis.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
01-Préstamo Interno (Libros)
|
Biblioteca de la Unidad Académica de Derecho | Acervo General | HF5686.H75 J3 2007 | V. 1 Ej. 01 | Disponible | 194353 |
Chapter 1. Basic financial accounting review.-- Chapter 2. Understanding financialstatements. Chapter 3. Analysis and interpretation of financial statements.-- Chapter 4. Ratio analysis.-- Chapter 5. Internal control.-- Chapter 6. The "botton-up" approach to pricing.-- Chapter 7. Cost management.-- Chapter 8. The cost-volume-profit approach to decisions.-- Chapter 9. Operations budgeting.-- Chapter 10. Statement of cash flows and working capital analysis.
Área de Ciencias Económicas y Administrativas