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Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh.
Tipo de material:
TextoSeries Food science and technologyDetalles de publicación: Orlando, Florida : Academic, 1984Descripción: xiii, 505 p. : il., gráf. ; 23 cmISBN: - 0122720504
- TX367 .G3 1984
Contenidos parciales:
1. Introduction.-- 2. Statistical sensory testing.-- 3. The analysis of variance and multiple comparison tests.-- 4. Experimental design.-- 5. Incomplete block experimental designs.-- 6. Factorial experiments.-- 7. Response surface designs and analysis.-- 8. Shelf life testing experiments.-- 9. Nonparametric statistical methods.-- 10. Sensory difference tests and selection of panel members.-- 11. The method of paired comparisons in sensory tests.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
01-Préstamo Interno (Libros)
|
Biblioteca Magna a | Acervo General | TX367 .G3 1984 | V. 1 Ej. 01 | Disponible | 184506 |
Incluye referencias bibliográficas (p. 490-499).
1. Introduction.-- 2. Statistical sensory testing.-- 3. The analysis of variance and multiple comparison tests.-- 4. Experimental design.-- 5. Incomplete block experimental designs.-- 6. Factorial experiments.-- 7. Response surface designs and analysis.-- 8. Shelf life testing experiments.-- 9. Nonparametric statistical methods.-- 10. Sensory difference tests and selection of panel members.-- 11. The method of paired comparisons in sensory tests.
Área de Ciencias Básicas e Ingenierías