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Food processing operations modeling : design and analysis / editor, Joseph Irudayaraj.
Tipo de material:
TextoDetalles de publicación: New York : Marcel Dekker, c2001.Descripción: viii, 347 p. : il. ; 24 cmISBN: - 0824704886 (alk. paper)
- TP370.9.M78 F6 2001
Contenidos:
"1. Predition models for thermophysical properties of foods.--2. Introduction to medelin and numerical simulation.--3. Aseptic processing of liquid and particulate foods.--4. Modeling moisture diffusion in food grains during adsorption.--5. Deep-fat frying of foods.--6. Mathematical modeling of microwave processing of foods: an overview.--7. Infrared heating of biological materials.--8. Modeling electrical resistance (""Ohmic"") heating of foods.--9. Stochastic finite-element analysis of thermal food processes.--10. Neutral networks aproach to modeling food processing."
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|---|
03-Préstamo a 3 días (Libros)
|
Biblioteca Magna a | Acervo General | TP370.9.M78 F6 2001 | Disponible | 103075 | ||||
01-Préstamo Interno (Libros)
|
Biblioteca Magna a | Acervo General | TP370.9.M78 F6 2001 | V. 1 Ej. 01 | Disponible | Préstamo interno (etiqueta naranja) | 091585 |
Incluye referencias bibliográficas e índice.
"1. Predition models for thermophysical properties of foods.--2. Introduction to medelin and numerical simulation.--3. Aseptic processing of liquid and particulate foods.--4. Modeling moisture diffusion in food grains during adsorption.--5. Deep-fat frying of foods.--6. Mathematical modeling of microwave processing of foods: an overview.--7. Infrared heating of biological materials.--8. Modeling electrical resistance (""Ohmic"") heating of foods.--9. Stochastic finite-element analysis of thermal food processes.--10. Neutral networks aproach to modeling food processing."