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Drug residues in foods [Recurso electrónico] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

Por: Colaborador(es): Tipo de material: TextoTextoSeries Food science and technology ; 102Detalles de publicación: New York : Marcel Dekker, 2001Descripción: xv, 1194 p. : il. ; 24 cmISBN:
  • 9780203903872
  • 0824745272 (libro electrónico : Adobe Reader)
  • 0203903870
Otro título:
  • Pharmacology, food safety, and analysis
Tema(s): Clasificación LoC:
  • RA1270.V47 B68 2001
Recursos en línea:
Contenidos parciales:
Part I: Drugs in food-producing animals.-- 1. A general view of drug usage.-- 1.1 Introduction.-- 1.2 Classification of potentially used drugs.-- 1.3 Extent of drug use.-- 1.4 Methods of medication.-- 1.5 Dosage forms and routes of administration.-- References.-- 2. Some pharmacokinetic considerations.-- 2.1 Fate of drugs in terrestrial species.-- 2.2 Fate of drugs in aquatic species.-- References 3. Antibacterial drugs.-- 3.1 Aminoglycosides and aminocyclitols.-- 3.2 Amphenicols.-- 3.3 β-Lactams.-- 3.4 Macrolides and lincosamides.-- 3.5 Nitrofurans.-- 3.6 Quinolones.-- 3.7 Sulfonamides and diaminopyrimidine potentiators.-- 3.8 Tetracyclines.-- 3.9 Miscellaneous.-- References.-- 4. Antihelminthic drugs.-- 4.1 Benzimidazoles.-- 4.2 Imidazothiazoles.-- 4.3 Organophosphates.-- 4.4 Tetrahydropyrimidines.-- 4.5 Salicylanilides.-- 4.6 - Substituted Phenols.-- 4.7 Macroeyelic Lactones.-- 4.8 Piperazine Derivatives.-- 4.9 Miscellaneous.-- References.-- 5. Anticoccidial and other antiprotozoal drugs.-- 5.1 Benzamides.-- 5.2 Carbanilides.-- 5.3 Nitroimidazoles.-- 5.4 Polyether Ionophore Antibiotics.-- 5.5 Quinolone Derivatives.-- 5.6 Triazines.-- 5.7 Miscellaneous.-- References.-- 6. Antimicrobial growth promoters.-- 6.1 Organic arsenicals.-- 6.2 Peptide antibiotics.-- 6.3 Quinoxaline-1.4-Dioxides.-- 6.4 Miscellaneous.-- References.-- 7. Anabolic hormonal-type growth promoters.-- 7.1 Endogenous sex steroids.-- 7.2 Steroidal compounds not occurring naturally.-- 7.3 Nonsteroidal compounds not occurring naturally.-- 7.4 Polypeptide hormones.-- References.-- 8. Other drugs.-- 8.1 - Antifungal drugs.-- 8.2 β-Adrenergic agonists.-- 8.3 Corticosteroids.-- 8.4 Diuretic drugs.-- 8.5 Dye drugs.-- 8.6 Nonsteroidal anti-inflammatory drugs.-- 8.7 Sedatives and β-Blockers.-- 8.8 Thyreostatic Drugs.-- References 9. Benefits and risks of drug usage.-- 9.1 Benefits to animals, man and the environment.-- 9.2 Risks related to food contamination and bacterial resistance.-- References.-- Paart II: Residues in food.-- 10. Drug residues and public health.-- 10.1 Types of residues and their toxicological significance.-- 10.2 Toxicological hazards.-- 10.3 Pharmacological hazards.-- 10.4 Microbiological hazards.-- 10.5 Immunological Hazards.-- 10.6 Enzyme Perturbation Hazards.-- References.-- 11. Safety assessment and control of residues.-- 11.1 A general overview.-- 11.2 Regulatory outline by international organizations.-- 11.3 Regulatory outline in the U.S.-- 11.4 Regulatory outline in the EU.-- 11.5 Regulatory outline in Australia.-- 11.6 Regulatory outline in Canada.-- 11.7 Regulatory outline in Japan.-- References.-- 12. Global harmonization of regulatory requirements.-- 12.1 Acceptable daily intake.-- 12.2 - Assignment of the ADI to MRL/Tolerance.-- 12.3 - Analytical methods for residues determination.-- 12.4 Compliance of legislation with toxicology.-- 12.5 Harmonization Initiatives.-- References.-- 13. INCIDENCE OF VIOLATIVE RESIDUES IN FOOD.-- 13.1 Residues in the U.S.-- 13.2 Residues in the European Union.-- 13.3 Residues in Australia.-- 13.4 - Residues in other countries.-- References.-- 14. Factors influencing the occurrence of residues in foods.-- 14.1 Management.-- 14.2 Biological processes.-- References.-- 15. Costs of residues in the livestock industry.-- References.-- 16. Residue avoidance management.-- References.-- 17. Stability of residues during food processing.-- 17.1 Residues of antibacterial drugs.-- 17.2 Residues of anthelminthic drugs.-- 17.3 Residues of anticoccidial drugs.-- 17.4 Residues of antimicrobial growth promoters.-- 17.5 Residues of anabolic hormonal-type growth promoters: somidobone.-- 17.6 Residues of β-Adrenergic agonists: clenbuterol.-- 17.7 Residues of sedative drugs.-- 17.8 Conclusion.-- References.-- 18. Consumer perceptions and concerns.-- References.-- Part III: Analysis of drug residues.-- 19. The analytical challenge.-- References.-- 20. Sample preparation.-- 20.1 Selection of basic analytical equipment.-- 20.2 Sampling/storage.-- 20.3 Protein denaturation.-- 20.4 Extraction/cleanup.-- References.-- 21. Derivatization.-- 21.1 Fluorescence derivatization.-- 21.2 Ultraviolet-visible derivatization.-- 21.3 Enzymatic derivatization.-- 214 Photochemical derivatization.-- References.-- 22. Separation.-- 22.1 Liquid chromatography.-- 22.2 Gas chromatography.-- 22.3 Thin-Layer chromatography.-- 22.4 Supercritical fluid chromatography.-- 22.5 Capillary electrophoresis.-- 22.6 Multidimensional separation.-- References.-- 23. Detection.-- 23.1 Microbiological techniques.-- 23.2 Immunochemical techniques.-- 23.3 Physicochemical techniques.-- References.-- 24. Confirmation.-- 24.1 Liquid chromatography/capillary electrophoresis-diode array detection techniques.-- 242 Gas chromatography-mass spectrometry techniques.-- 243 Thin layer chromatography-mass spectrometry techniques .-- 244 Liquid chromatography-mass spectrometry techniques.-- 245 Gas chromatography-infrared spectroscopy techniques.-- 246 Liquid chromatography-infrared spectroscopy techniques.-- References.-- 25. Validation.-- 25.1 Parameters for method validation.-- 25.2 Procedures for method validation.-- References.-- 26. Analytical strategy.-- 26.1 Classification of methods for regulatory purposes.-- 262 Quality criteria for selecting an analytical method.-- 263 Interpretation of analytical results.-- 264 Strategies for monitoring food supply for drug residues.-- References.-- 27. Microbiological methods.-- 27.1 Assay formats.-- 27.2 Applications.-- References.-- 28. Immunochemical methods.-- 28.1 Antigen development.-- 282 - Antibody development.-- 28.3 Reagent formatting.-- 284 Applications.-- References. 29. Physicochemical methods.-- 29.1 Aminoglycosides and aminocyclitols.-- 29.2 Amphenicols.-- 29.3 β-Lactam antibiotics.-- 29.4 Macrolides and lincosamides.-- 29.5 Nitrofuran antibacterials.-- 29.6 Quinolones.-- 29.7 Sulfonamides and diaminopyrimidine potentiators.-- 29.8 Tetracyclines.-- 29.9 Miscellaneous antibacterials.-- 29.10 Anthelminthic drugs.-- 29.11 Anticoccidial and other antiprotozoal drugs.-- 29.12 Antimicrobial growth promoters.-- 29.13 Anabolic hormonal-type growth promoters.-- 29.14 β-Adrenergic agonists.-- 29.15 Dye drugs.-- 29.16 Sedatives and β-blockers.-- 29.17 Corticosteroids.-- 29.18 Diuretic and nonsteroidal anti-inflammatory drugs.-- 29.19 Thyreostatic drugs.-- References.-- 30. Future trends.
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Part I: Drugs in food-producing animals.--

1. A general view of drug usage.--
1.1 Introduction.--
1.2 Classification of potentially used drugs.--
1.3 Extent of drug use.--
1.4 Methods of medication.--
1.5 Dosage forms and routes of administration.--
References.--

2. Some pharmacokinetic considerations.--
2.1 Fate of drugs in terrestrial species.--
2.2 Fate of drugs in aquatic species.--
References

3. Antibacterial drugs.--
3.1 Aminoglycosides and aminocyclitols.--
3.2 Amphenicols.--
3.3 β-Lactams.--
3.4 Macrolides and lincosamides.--
3.5 Nitrofurans.--
3.6 Quinolones.--
3.7 Sulfonamides and diaminopyrimidine potentiators.--
3.8 Tetracyclines.--
3.9 Miscellaneous.--
References.--

4. Antihelminthic drugs.--
4.1 Benzimidazoles.--
4.2 Imidazothiazoles.--
4.3 Organophosphates.--
4.4 Tetrahydropyrimidines.--
4.5 Salicylanilides.--
4.6 - Substituted Phenols.--
4.7 Macroeyelic Lactones.--
4.8 Piperazine Derivatives.--
4.9 Miscellaneous.--
References.--

5. Anticoccidial and other antiprotozoal drugs.--
5.1 Benzamides.--
5.2 Carbanilides.--
5.3 Nitroimidazoles.--
5.4 Polyether Ionophore Antibiotics.--
5.5 Quinolone Derivatives.--
5.6 Triazines.--
5.7 Miscellaneous.--
References.--

6. Antimicrobial growth promoters.--
6.1 Organic arsenicals.--
6.2 Peptide antibiotics.--
6.3 Quinoxaline-1.4-Dioxides.--
6.4 Miscellaneous.--
References.--

7. Anabolic hormonal-type growth promoters.--
7.1 Endogenous sex steroids.--
7.2 Steroidal compounds not occurring naturally.--
7.3 Nonsteroidal compounds not occurring naturally.--
7.4 Polypeptide hormones.--
References.--

8. Other drugs.--
8.1 - Antifungal drugs.--
8.2 β-Adrenergic agonists.--
8.3 Corticosteroids.--
8.4 Diuretic drugs.--
8.5 Dye drugs.--
8.6 Nonsteroidal anti-inflammatory drugs.--
8.7 Sedatives and β-Blockers.--
8.8 Thyreostatic Drugs.--
References

9. Benefits and risks of drug usage.--
9.1 Benefits to animals, man and the environment.--
9.2 Risks related to food contamination and bacterial resistance.--
References.--


Paart II: Residues in food.--

10. Drug residues and public health.--
10.1 Types of residues and their toxicological significance.--
10.2 Toxicological hazards.--
10.3 Pharmacological hazards.--
10.4 Microbiological hazards.--
10.5 Immunological Hazards.--
10.6 Enzyme Perturbation Hazards.--
References.--

11. Safety assessment and control of residues.--
11.1 A general overview.--
11.2 Regulatory outline by international organizations.--
11.3 Regulatory outline in the U.S.--
11.4 Regulatory outline in the EU.--
11.5 Regulatory outline in Australia.--
11.6 Regulatory outline in Canada.--
11.7 Regulatory outline in Japan.--
References.--

12. Global harmonization of regulatory requirements.--
12.1 Acceptable daily intake.--
12.2 - Assignment of the ADI to MRL/Tolerance.--
12.3 - Analytical methods for residues determination.--
12.4 Compliance of legislation with toxicology.--
12.5 Harmonization Initiatives.--
References.--

13. INCIDENCE OF VIOLATIVE RESIDUES IN FOOD.--
13.1 Residues in the U.S.--
13.2 Residues in the European Union.--
13.3 Residues in Australia.--
13.4 - Residues in other countries.--
References.--

14. Factors influencing the occurrence of residues in foods.--
14.1 Management.--
14.2 Biological processes.--
References.--

15. Costs of residues in the livestock industry.--
References.--

16. Residue avoidance management.--
References.--

17. Stability of residues during food processing.--
17.1 Residues of antibacterial drugs.--
17.2 Residues of anthelminthic drugs.--
17.3 Residues of anticoccidial drugs.--
17.4 Residues of antimicrobial growth promoters.--
17.5 Residues of anabolic hormonal-type growth promoters: somidobone.--
17.6 Residues of β-Adrenergic agonists: clenbuterol.--
17.7 Residues of sedative drugs.--
17.8 Conclusion.--
References.--

18. Consumer perceptions and concerns.--
References.--


Part III: Analysis of drug residues.--

19. The analytical challenge.--
References.--

20. Sample preparation.--
20.1 Selection of basic analytical equipment.--
20.2 Sampling/storage.--
20.3 Protein denaturation.--
20.4 Extraction/cleanup.--
References.--

21. Derivatization.--
21.1 Fluorescence derivatization.--
21.2 Ultraviolet-visible derivatization.--
21.3 Enzymatic derivatization.--
214 Photochemical derivatization.--
References.--

22. Separation.--
22.1 Liquid chromatography.--
22.2 Gas chromatography.--
22.3 Thin-Layer chromatography.--
22.4 Supercritical fluid chromatography.--
22.5 Capillary electrophoresis.--
22.6 Multidimensional separation.--
References.--

23. Detection.--
23.1 Microbiological techniques.--
23.2 Immunochemical techniques.--
23.3 Physicochemical techniques.--
References.--

24. Confirmation.--
24.1 Liquid chromatography/capillary electrophoresis-diode array detection techniques.--
242 Gas chromatography-mass spectrometry techniques.--
243 Thin layer chromatography-mass spectrometry techniques .--
244 Liquid chromatography-mass spectrometry techniques.--
245 Gas chromatography-infrared spectroscopy techniques.--
246 Liquid chromatography-infrared spectroscopy techniques.--
References.--

25. Validation.--
25.1 Parameters for method validation.--
25.2 Procedures for method validation.--
References.--

26. Analytical strategy.--
26.1 Classification of methods for regulatory purposes.--
262 Quality criteria for selecting an analytical method.--
263 Interpretation of analytical results.--
264 Strategies for monitoring food supply for drug residues.--
References.--

27. Microbiological methods.--
27.1 Assay formats.--

27.2 Applications.--
References.--

28. Immunochemical methods.--
28.1 Antigen development.--
282 - Antibody development.--
28.3 Reagent formatting.--
284 Applications.--
References.

29. Physicochemical methods.--
29.1 Aminoglycosides and aminocyclitols.--
29.2 Amphenicols.--
29.3 β-Lactam antibiotics.--
29.4 Macrolides and lincosamides.--
29.5 Nitrofuran antibacterials.--
29.6 Quinolones.--
29.7 Sulfonamides and diaminopyrimidine potentiators.--
29.8 Tetracyclines.--
29.9 Miscellaneous antibacterials.--
29.10 Anthelminthic drugs.--
29.11 Anticoccidial and other antiprotozoal drugs.--
29.12 Antimicrobial growth promoters.--
29.13 Anabolic hormonal-type growth promoters.--
29.14 β-Adrenergic agonists.--
29.15 Dye drugs.--
29.16 Sedatives and β-blockers.--
29.17 Corticosteroids.--
29.18 Diuretic and nonsteroidal anti-inflammatory drugs.--
29.19 Thyreostatic drugs.--
References.--

30. Future trends.





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Sistema de Gestión Bibliotecaria Koha - Un desarrollo de L.B. Ulises Castrejón M. y L.I. Alejandro Castrejón M. para la Universidad Autónoma de Nayarit