Phosphates in food /
No. de Sistema: ( 321375 ) Clasificación LC: ( TX553.P45 M6 1991)
ISBN: ( 084934588X )
Autor: Molins, Ricardo A. 1948-
Título: Phosphates in food /
Responsabilidad: Ricardo A. Molins.
Pie de imprenta: Boca Raton, Florida : CRC, 1991
Descripción física: 261 p. : il., gráf. ; 26 cm.
Incluye referencias bibliográficas.
Cap. 1. Introduction: phosphates and phosphorous compounds in foods.-- Cap. 2. The chemistry of phosphates in foods.-- Cap. 3. Interactions between phosphates and food components.-- Cap. 4. Phosphates in milk and dairy products.-- Cap. 5. Phosphates in muscle foods..-- Cap. 6. Phosphates in cereals and bakery products.-- Cap. 7 Phosphates in vegetables, legumes, fruits, and derivatives.-- Cap. 8. Applications of phosphates in miscellaneous foods and beverages.-- Cap. 9. Antimicrobial uses of food phosphates.-- Cap. 10. Nutritional and toxicological aspects of natural and added phosphates in foods and feeds.
Alimentos Contenido de fósforo. Fosfatos.
Ítems:
Código de barras: [ 184819 ] Biblioteca: [ Biblioteca Magna ] Colección/Fondo: [Acervo General] Tipo de ítem: [ 01-Préstamo Interno (Libros) ]
ISBN: ( 084934588X )
Autor: Molins, Ricardo A. 1948-
Título: Phosphates in food /
Responsabilidad: Ricardo A. Molins.
Pie de imprenta: Boca Raton, Florida : CRC, 1991
Descripción física: 261 p. : il., gráf. ; 26 cm.
Incluye referencias bibliográficas.
Cap. 1. Introduction: phosphates and phosphorous compounds in foods.-- Cap. 2. The chemistry of phosphates in foods.-- Cap. 3. Interactions between phosphates and food components.-- Cap. 4. Phosphates in milk and dairy products.-- Cap. 5. Phosphates in muscle foods..-- Cap. 6. Phosphates in cereals and bakery products.-- Cap. 7 Phosphates in vegetables, legumes, fruits, and derivatives.-- Cap. 8. Applications of phosphates in miscellaneous foods and beverages.-- Cap. 9. Antimicrobial uses of food phosphates.-- Cap. 10. Nutritional and toxicological aspects of natural and added phosphates in foods and feeds.
Temas - Términos temáticos (Subjects--Topical Terms):
Ítems:
Código de barras: [ 184819 ] Biblioteca: [ Biblioteca Magna ] Colección/Fondo: [Acervo General] Tipo de ítem: [ 01-Préstamo Interno (Libros) ]