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_c321262 _d321262 |
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| 003 | MX-TeUDD | ||
| 005 | 20200312173013.0 | ||
| 008 | s1988 enk||||gr|||| 001 0 eng c | ||
| 020 | _a085186743X | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
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| 050 | 0 | 4 |
_aTX551 _b.H6 1988 |
| 100 | 1 |
_aHolland, B. _913096 |
|
| 245 | 1 | 0 |
_aCereals and cereal products / _cB. Holland, I. D. Unwin, D. H. Buss. |
| 250 | _a4a ed. | ||
| 260 |
_aNottingham : _bRoyal Society of Chemistry ; _aLondres : _bMinistry of Agriculture, Fisheries & Food, _c1988 |
||
| 300 |
_a147 p. ; _c25 cm. |
||
| 490 | 0 |
_aMcCance and Widdowson's The composition of foods ; _v3 |
|
| 504 | _aIncluye referencias bibliográficas. | ||
| 505 | 2 | _aIntroduction.-- Methods.-- Arrangement of the tables.-- Recipes.-- Tables.-- Symbols and addreviations.-- Flours, grains and starches.-- Rice.-- Pasta.-- Breads.-- Rolls.-- Breakfast cereals.-- Infant foods.-- Biscuits.-- Cakes.-- Pastry.-- Buns and pastries.-- Puddings.-- Savouries.-- Phytic acid.-- Cholesterol. | |
| 526 | 8 | _aCbi | |
| 600 | 1 | 4 |
_aHolland, B. _913096 |
| 650 | 4 |
_aAlimentos _xComposición _vTablas. _913097 |
|
| 650 | 4 |
_aGranos _xComposición _vTablas. _913098 |
|
| 650 | 4 |
_aProductos de cereales. _913099 |
|
| 700 | 1 |
_aUnwin, I. D., _ecoaut. _913100 |
|
| 700 | 1 |
_aBuss, D. H., _ecaout. _913101 |
|
| 905 | _aAcervo | ||
| 906 |
_aCarlos _b20200312 |
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_2lcc _cBK01 |
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