000			01550nam a2200289 a 4500
003			MX-TeUDD
005			20240528093926.0
008			140213s2010 ko a f 001 0 eng
020			_a8970908005
020			_a9788970908007
040			_aMX-TeUDD _bspa _cMX-TeUDD
050	0	4	_aTX724.5.K65 _bO74 2010
245	0	0	_aKorean food, the impression : _bmixing, wrapping, and immersing : meddling foods together / _cedición, Gi-Sook Lee.
246	2		_aMixing, wrapping, and immersing: meddling foods together.
250			_a1a ed.
260			_aSeúl, Corea : _bDong-A Ilbo, _c2010
300			_a223 p. : _bil. ; _c26 cm.
500			_aEl ejemplar se encuentra para su consulta en el Centro de Información.
505	8		_a"1. Simple and healthy meals.-- 2. Royal and aristocratic cuisine: a half-millennium tradition.-- 3. Korean cuisine meets western style.-- 4. Modern korean food: a casual twist on tradition.-- 5. Temple food: a table full of nature.-- Food of harmony: various bibimbap.-- 6. Korean cuisine in the world's metropolitan cities.-- 7. Simple health food dishes.-- 8. Appetizers served with liquor.-- 9. Makgeolli bars: trendy bars for the new generation.-- 10. Simple street snacks.-- 11. Fusion style snack café.-- 12. Back to the tradition: trendy, tasty korean desserts."
650		4	_aHábitos alimenticios-Corea del Sur _9133095
650		4	_aCocina coreana _95117
650		4	_aCooking, Korean _95116
700	1		_aLee, Gi-Sook, _eed. _9133091
905			_aAcervo
906			_aCarlos _b20140213
942			_cBK01 _2lcc
999			_c295755 _d295755
907			_c7 _dAndre Elias Carrillo Hernández