000 | 01045nam a2200289 a 4500 | ||
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003 | MX-TeUDD | ||
005 | 20240528093820.0 | ||
008 | 140210s2010 ko a f 001 0 eng c | ||
020 | _a8970907998 | ||
020 | _a9788970907994 | ||
040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
050 | 0 | 4 |
_aTX724.5.K65 _bO7 2010 |
245 | 0 | 0 |
_aKorean food, the originality : _bbecoming one with the universe : communication and harmonization with nature / _cedición, Gi-Sook Lee. |
246 | 2 |
_aBecoming one with the universe : _bcommunication and harmonization with nature. |
|
250 | _a1a ed. | ||
260 |
_aSeúl, Corea : _bDong-A Ilbo, _c2010 |
||
300 |
_a277 p. : _bil. ; _c26 cm |
||
500 | _aEl ejemplar se encuentra para su consulta en el Centro de Información. | ||
504 | _aIncluye referencias bibliográficas. | ||
650 | 4 |
_aHábitos alimenticios-Corea _921680 |
|
650 | 4 |
_aCocina coreana _95117 |
|
650 | 4 |
_aCooking, Korean _95116 |
|
700 | 1 |
_aLee, Gi-Sook, _eed. _9133091 |
|
905 | _aAcervo | ||
906 |
_aCarlos _b20140210 |
||
942 |
_cBK01 _2lcc |
||
999 |
_c295716 _d295716 |
||
907 |
_c7 _dAndre Elias Carrillo Hernández |