| 000 | 01045nam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240528180254.0 | ||
| 008 | 890208s1973 ctu f 000 0 eng c | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTP370 _b.P68 1973 |
| 100 | 1 |
_aPotter, Norman N. _943587 |
|
| 245 | 1 | 0 |
_aFood science / _cNorman N. Potter. |
| 260 |
_aWestport, Conneticut : _bAvi, _c1973. |
||
| 300 |
_a706 p. ; _c23 cm. |
||
| 505 | 8 | _a1. Introduction: defining food science.--2. Magnitude, division, and interdependent activities of the food industry.--3. Constituents of foods.--4. Nutritive aspects of food constituents.--5. Unit operations of food industry.--6. Quality factors and how they are mesured.--7. Deteriorative factors and their control.--8. heat preservation and processing.--9. Cold preservation and processing.--10. Food dehydration and consentration. | |
| 650 | 4 |
_aTecnología de alimentos _918931 |
|
| 650 | 4 |
_aAlimentos-Industria y comercio _941381 |
|
| 905 | _aAcervo | ||
| 906 |
_aGilberto _b20091026 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c284559 _d284559 |
||
| 907 |
_c1153 _dMaría del Rayo Partida Ramírez |
||