| 000 | 00833nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240619180856.0 | ||
| 008 | 860421s1986 enka b 001 0 eng | ||
| 020 | _a9780412251207 | ||
| 020 | _a0412251205 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aSB349 _b.T6 1986 |
| 245 | 0 | 4 |
_aThe Tomato crop : _ba scientific basis for improvement / _cedited by J.G. Atherton and J. Rudich. |
| 260 |
_aNew York : _bChapman and Hall, _c1986 |
||
| 300 |
_axv, 661 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aTomatoes _956811 |
|
| 650 | 4 |
_aHorticultura _918974 |
|
| 650 | 4 |
_aTomates _91204 |
|
| 700 | 1 |
_aRudich, J., _eed. _9188045 |
|
| 700 | 1 |
_aAtherton, J. G., _e1948- _eed. _9188046 |
|
| 905 | _aAcervo | ||
| 906 |
_aElena _b20081003 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c281192 _d281192 |
||
| 907 |
_c2 _dUlises Castrejon |
||