000			01395nam a2200241 a 4500
003			MX-TeUDD
005			20240528150646.0
008			010213s2001 nyua b 001 0 eng c
020			_a0824704886 (alk. paper)
040			_aMX-TeUDD _bspa _cMX-TeUDD
050	0	4	_aTP370.9.M78 _bF6 2001
245	0	0	_aFood processing operations modeling : _bdesign and analysis / _ceditor, Joseph Irudayaraj.
260			_aNew York : _bMarcel Dekker, _cc2001.
300			_aviii, 347 p. : _bil. ; _c24 cm.
504			_aIncluye referencias bibliográficas e índice.
505	8		_a"1. Predition models for thermophysical properties of foods.--2. Introduction to medelin and numerical simulation.--3. Aseptic processing of liquid and particulate foods.--4. Modeling moisture diffusion in food grains during adsorption.--5. Deep-fat frying of foods.--6. Mathematical modeling of microwave processing of foods: an overview.--7. Infrared heating of biological materials.--8. Modeling electrical resistance (""Ohmic"") heating of foods.--9. Stochastic finite-element analysis of thermal food processes.--10. Neutral networks aproach to modeling food processing."
650		4	_aTecnología de alimentos-análisis _9134512
650		4	_aFood industry and trade-Mathematical models _9134513
700	1		_aIrudayaraj, Joseph, _eed. _9134514
905			_aAcervo
906			_aGilberto _b20050926
942			_cBK01 _2lcc
999			_c270031 _d270031
907			_c1152 _dSandra Alejandra Hernández Martínez