| 000 | 01790nam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240620140935.0 | ||
| 008 | 041122s2002 nyua grb 001 0 eng | ||
| 020 | _a1560221011 (pbk. : alk. paper) | ||
| 020 | _a1560221003 (hard : alk. paper) | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
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| 050 | 0 | 4 |
_aSB185 _b.Q3 2002 |
| 245 | 0 | 0 |
_aQuality improvement in field crops / _ceditores, A. S. Basra, L. S. Randhawa. |
| 260 |
_aNew York : _bFood Products Press, _c2002 |
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| 300 |
_axvi, 431 p. : _bil. ; _c23 cm. |
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| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 505 | 8 | _aCapítulo 1. Quality (end-use) improvement in wheat: compositional, genetic, and environmental factors.-- Capítulo 2. Breeding wheat for improved milling and baking quality.-- Capítulo 3. Agronomic practices influence maize grain quality.-- Capítulo 4. Making rice a perfect food: turning dreams into reality.-- Capítulo 5. Genetic control of quantitative grain and malt quality traits in barley.-- Capítulo 6. quality improvement in oat.-- Capítulo 7. Improving the nutritional value of cool season food legumes.-- Capítulo 8. Improved quality of lentil using molecular marker.-- Capítulo 9. Pigeonpea nutrition and its improvement.-- Capítulo 10. Legume forage quality.-- Capítulo 11. Sulfur metabolism and protein quality of soybean.-- Capítulo 12. Breeading olissed crops for improvement of upland cotton.-- Capítulo 13. Sugar beet quality improvemen. | |
| 650 | 4 |
_aField crops _996949 |
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| 650 | 4 |
_aCosechas _994820 |
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| 650 | 4 |
_aCrop improvement _9141980 |
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| 650 | 4 |
_aCultivo extensivos _9189441 |
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| 700 | 1 |
_aRandhawa, L. S., _eed. _9189442 |
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| 700 | 1 |
_aBasra, Amarjit S., _eed. _977367 |
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| 905 | _aAcervo | ||
| 906 |
_aRosy _b20041122 |
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| 942 |
_cBK01 _2lcc |
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| 999 |
_c266379 _d266379 |
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| 907 |
_c7 _dAndre Elias Carrillo Hernández |
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