000 | 00999nam a2200289 a 4500 | ||
---|---|---|---|
003 | MX-TeUDD | ||
005 | 20240531091211.0 | ||
008 | 040831s2003 fluad g 001 0 eng c | ||
020 | _a0849313724 (alk. paper) | ||
040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
050 | 0 | 4 |
_aQP144.F85 _bH3 2003 |
245 | 0 | 0 |
_aHandbook of fermented functional foods / _cedición, Edward R. Farnworth. |
260 |
_aBoca Raton, FL : _bCRC, _c2003 |
||
300 |
_a390 p. : _bil., gráf. ; _c24 cm. |
||
490 | 0 | _aFunctional foods and nutraceuticals | |
504 | _aIncluye referencias bibliográficas. | ||
650 | 4 |
_aNutrition _912774 |
|
650 | 4 |
_aAlimentos fermentados-Aspectos sanitarios-Manuales _9142785 |
|
650 | 4 |
_aAlimentos funcionales-Manuales _9142786 |
|
650 | 4 |
_aFermentation _9142787 |
|
650 | 4 |
_aFood Microbiology _928660 |
|
650 | 4 |
_aFunctional foods-Handbooks, manuals, etc _9142788 |
|
700 | 1 |
_aFarnworth, Edward R., _eed. _9142789 |
|
905 | _aAcervo | ||
906 |
_aPaty _b20040831 |
||
942 |
_cBK01 _2lcc |
||
999 |
_c265101 _d265101 |
||
907 |
_c1156 _dHéctor Manuel Martínez Rivera |