| 000 | 00869nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20220429113738.0 | ||
| 008 | 040830b2001 pauad||g |||| 00| 0 eng c | ||
| 020 | _a1566769604 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTP453.P7 _bC4 2001 |
| 245 | 0 | 0 |
_aChemical and functional properties of food proteins / _cedición, Zdzislaw E. Sikorski. |
| 260 |
_aBoca Raton : _bCRC, _c2001 |
||
| 300 |
_axiv, 490 p. : _bil., gráf. ; _c23 cm. |
||
| 490 | 0 | _aChemical and functional properties of food components | |
| 504 | _aBibliografía: p. 469-471. | ||
| 650 | 4 |
_aProteins _941898 |
|
| 650 | 4 |
_aAlimentos-Contenido de proteínas _941899 |
|
| 650 | 4 |
_aFood-Protein content _941900 |
|
| 650 | 4 |
_aProteínas _927714 |
|
| 700 | 1 |
_aSikorski, Zdzislaw E., _eed. _933758 |
|
| 905 | _aAcervo | ||
| 906 |
_aPaty _b20040830 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c265065 _d265065 |
||