| 000 | 00844nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240621155419.0 | ||
| 008 | 040108s1964 cauad g 001 0 eng c | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTX820 _b.K6 1964 |
| 100 | 1 |
_aKotschevar, Lendal H. _d1908- _q(Lendal Henry), _9193409 |
|
| 245 | 1 | 0 |
_aStandards, principles, and techniques in quantity food production / _cLendal H. Kotschevar. |
| 250 | _a2a ed. | ||
| 260 |
_aBerkeley, Calif. : _bMcCutchan, _c1964 |
||
| 300 |
_avii, 708 p. : _bil., gráf. ; _c24 cm. |
||
| 504 | _aBibliografía: p. 607-615. | ||
| 600 | 1 | 4 |
_aKotschevar, Lendal H. 1908- (Lendal Henry), _9193410 |
| 650 | 4 |
_aQuantity cookery _919663 |
|
| 650 | 4 |
_aCocina _919397 |
|
| 650 | 4 |
_aCocina en cantidad _9193411 |
|
| 905 | _aAcervo | ||
| 906 |
_aJuan _b20040108 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c262106 _d262106 |
||
| 907 |
_c1157 _dArturo Martínez Simental |
||