| 000 | 00833nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240527144321.0 | ||
| 008 | 030707s1995 nyuad gr 001 0 eng c | ||
| 020 | _a0471185701 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTP248.65.F66 _bO5 1995 |
| 245 | 0 | 0 |
_aFood biotechnology : _bmicroorganisms / _cedición, Y. H. Hui, George G. Khachatourians. |
| 246 | 2 | _aMicroorganisms. | |
| 260 |
_aNew York : _bWiley-VCH, _c1995 |
||
| 300 |
_axvi, 937 p. : _bil., gráf. ; _c26 cm. |
||
| 490 | 0 | _aFodd science and technology | |
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 4 |
_aMicrobiología de los alimentos _928726 |
|
| 650 | 4 |
_aAlimentos-Biotecnología _931188 |
|
| 700 | 1 |
_aKhachatourins, George G., _eed. _9131666 |
|
| 905 | _aAcervo | ||
| 906 |
_aPaty _b20030707 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c260759 _d260759 |
||
| 907 |
_c1156 _dHéctor Manuel Martínez Rivera |
||