| 000 | 01122nam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20220428132332.0 | ||
| 008 | 030626b1997 nyuad||fr|||| 00| 0 eng d | ||
| 020 | _a156081697X (alk. paper) | ||
| 020 | _a0471189669 (alk. paper) | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTX545 _b.A5 1997 |
| 245 | 0 | 0 |
_aAnalysis of food constituents / _cedited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. |
| 260 |
_aNew York : _bWiley-VCH, _cc1997 |
||
| 300 |
_axvii, 510 p. : _bil. ; _c25 cm. |
||
| 500 | _aT.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition. | ||
| 504 | _aBibliografía: p. 499-502. | ||
| 526 | 8 | _aCbap | |
| 650 | 4 |
_aAnálisis _xAlimenticio _941344 |
|
| 700 | 1 |
_aWatkins, Bruce A. _941345 |
|
| 700 | 1 |
_aMulton, J. L. _e1938- _e(Jean Louis), _941346 |
|
| 700 | 1 |
_aStadelman, William J. _941347 |
|
| 905 | _aAcervo | ||
| 906 |
_aJuanita _b20030626 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c260588 _d260588 |
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