| 000 | 00900nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20220401140454.0 | ||
| 008 | 220401b1987 xxuad||fr|||| 00| 0 eng d | ||
| 020 | _a0824776550 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTX553.F53 _bD7 1987 |
| 100 | 1 |
_aDreher, Mark L. _936723 |
|
| 245 | 1 | 0 |
_aHandbook of dietary fiber : _ban applied approach / _cMark L. Dreher. |
| 260 |
_aNew York : _bMarcel Dekker, _c1987 |
||
| 300 |
_a468 p. : _bil. ; _c24 cm. |
||
| 490 | 0 | _aFood Science and Technology ; 25 | |
| 526 | 8 | _aCbap | |
| 650 | 4 |
_aFiber in human nutrition _vHandbooks, manuals, etc. _936724 |
|
| 650 | 4 |
_aFood _vHandbooks, manuals, etc. _xFiber content _936725 |
|
| 650 | 4 |
_aFibra en la nutrición humana _vManuales. _936764 |
|
| 650 | 4 |
_aAlimentos _vManuales _xContenido de fibra. _936765 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c252816 _d252816 |
||