| 000 | 00941nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240528180322.0 | ||
| 008 | 991125s2001 fluad g 001 0 eng c | ||
| 020 | _a0849389763 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTP373.3 _b.F6 2001 |
| 245 | 0 | 0 |
_aFood shelf life stability : _bchemical, biochemical, and microbiological changes / _cedición, N. A. Michael Eskin, David S. Robinson. |
| 246 | 2 | _aChemical, biochemical, and microbiological changes. | |
| 260 |
_aBoca Raton, Fla. : _bCRC, _c2001 |
||
| 300 |
_a370 p. : _bil., gráf. ; _c24 cm. |
||
| 490 | 0 | _aContemporary food science | |
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 4 |
_aAlimentos-Caducidad _9135091 |
|
| 650 | 4 |
_aAlimentos-Almacenamiento _919446 |
|
| 700 | 1 |
_aRobinson, David S., _eed. _931105 |
|
| 700 | 1 |
_aEskin, N. A. Michael, _eed. _9135092 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c252808 _d252808 |
||
| 907 |
_c1153 _dMaría del Rayo Partida Ramírez |
||