| 000 | 00801nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20220401142042.0 | ||
| 008 | 991125b1987 nyuad||fr|||| 00| 0 eng d | ||
| 020 | _a0824775783 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTP248.65.F66 _bO5 1987 |
| 245 | 0 | 0 |
_aFood biotechnology / _cedición, Dietrich Knorr. |
| 260 |
_aNew York : _bMarcel Dekker, _c1986 |
||
| 300 |
_axiii, 613 p. : _bil., gráf. ; _c24 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncluye referencias bibliográficas. | ||
| 526 | 8 | _aCbap | |
| 650 | 4 |
_aIndustria y comercio de alimentos _92189 |
|
| 650 | 4 |
_aAlimentos _913137 |
|
| 650 | 4 |
_aFood biotechnology _931189 |
|
| 700 | 1 |
_aKnorr, Dietrich, _eed. |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c252780 _d252780 |
||