| 000 | 00881nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240506143806.0 | ||
| 008 | 9911251999 nyua 000 0 eng c | ||
| 020 | _a082470228X | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aSF250 _bD3 1999 |
| 245 | 0 | 0 |
_aDairy technology : _bprinciples of milk properties and processes / _cP. Walstra...[ et.al .]. |
| 260 |
_aNew York : _bMARCEL DEKKER, _c1999 |
||
| 300 |
_axv, 727 p : _bil. ; |
||
| 490 | 0 | _afood science and technology. | |
| 490 | 1 | _afood science and technology. | |
| 505 | 8 | _aincluye referencias bibliográficas e índice. | |
| 650 | 4 |
_aprocesamiento diario leche . _928679 |
|
| 650 | 4 |
_aleche producto tecnología. _941703 |
|
| 700 | 1 |
_aWalstra, P. _941704 |
|
| 830 | 0 |
_aFOOD SCIENCE AND TECHNOLOGY; _n90) _928682 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c252752 _d252752 |
||
| 907 |
_c1157 _dArturo Martínez Simental |
||