| 000 | 00800nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240528181303.0 | ||
| 008 | 99112551996 ny u 000 0 eng c | ||
| 020 | _a0824793501 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTP372.3 _b.F7 1996 |
| 245 | 0 | 0 |
_aFreezing effects on food quality / _cedited, Lester E. Jeremiah. |
| 260 |
_aNew York ; _bMarcel Dekker, _c1996 |
||
| 300 |
_avii, 520 p. : _bil. ; _c23 cm. |
||
| 490 | 0 | _aFood science and technology. | |
| 504 | _aBibliografía : p. 399.400 | ||
| 650 | 4 |
_aConservación de Alimentos _920742 |
|
| 650 | 4 |
_aAlimentos congelados _92096 |
|
| 700 | 1 |
_aJeremiah, Lester E., _eed. _933684 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 907 |
_c2 _dUlises Castrejon |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c252736 _d252736 |
||