| 000 | 00795nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240622101427.0 | ||
| 008 | 99112551990 ny u 000 0 spa c | ||
| 020 | _a0824779223 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTX385 _b.P5 1990 |
| 100 | 1 |
_aPigott, George M. _946568 |
|
| 245 | 1 | 0 |
_aSeafood effects of technology on nutrition / _cGeorge M. Pigott, Barbee W. Tucker. |
| 260 |
_aNew York : _bMarcel Dekker, _c1990 |
||
| 300 |
_axi, 362 p. : _bil. ; _c24 cm. |
||
| 490 | 0 | _aFood science and technology ; 39 | |
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 4 |
_aPescado _946569 |
|
| 650 | 4 |
_aAlimentos marinos _946570 |
|
| 700 | 1 |
_aTucker, Barbee W., _etr. _946571 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c251766 _d251766 |
||
| 907 |
_c2 _dUlises Castrejon |
||