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_aRHEOLOGY OF FLUID AND SEMISOLID FOODS : _bPRINCIPLES AND APPLICATION / _cM. ANANDHA RAO |
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_aGAITHERSBURG : _bAN ASPEN PUBLICATION, _c1999 |
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| 300 |
_aXIV, 433 P. : _bil. |
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| 490 | 0 | _aSERIE A CHAPMAN & HALL FOOD S CIENCE BOOK | |
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