000 | 00890nam a2200277 a 4500 | ||
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003 | MX-TeUDD | ||
005 | 20240430121606.0 | ||
008 | 991125s1999 mnuabd g 001 0 eng c | ||
020 | _a0913250481 | ||
040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
050 | 0 | 4 |
_aSB191.M2 _bC6 1999 |
245 | 0 | 0 |
_aCorn : _bchemistry and technology / _cedición, Stanley A. Watson, Paul E. Ramstad. |
246 | 2 | _aChemistry and technology. | |
260 |
_aSt. Paul, Minn. : _bAmerican Association of Cereal Chemists, _c1999 |
||
300 |
_a605 p. : _bil., gráf. ; _c24 cm. |
||
490 | 0 | _aAACC monograph | |
504 | _aIncluye bibliografía. | ||
650 | 4 |
_aProductos de maíz _994647 |
|
650 | 4 |
_aMaíz _925643 |
|
650 | 4 |
_aMaíz-Composición _994648 |
|
700 | 1 |
_aRamstad, Paul E., _eed. _994649 |
|
700 | 1 |
_aWatson, Stanley A., _eed. _994650 |
|
905 | _aAcervo | ||
906 |
_aSIABUC _b20020624 |
||
942 |
_cBK01 _2lcc |
||
999 |
_c250328 _d250328 |
||
907 |
_c7 _dAndre Elias Carrillo Hernández |