| 000 | 00807nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240531091951.0 | ||
| 008 | 991125b1996 nyu a 000 0 en | ||
| 020 | _a0824796837 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTX541 _b.H3 1996 |
| 245 | 0 | 0 |
_aHandbook of food analysis / _ceditor, Leo M. L. Nollet. |
| 260 |
_aNew York : _bMarcel Dekker, _c1996 |
||
| 300 |
_a2 v. : _bil. ; _c26 cm. |
||
| 490 | 0 | _aFood Sciencie and Technology | |
| 505 | 8 | _a V. 1 Physical characterization and nutrient analysis.-- V. 2 Residue and other food componet. | |
| 526 | 8 | _aCbap | |
| 650 | 4 |
_aFood analysis _933561 |
|
| 650 | 4 |
_aAlimentos _xAnálisis _912913 |
|
| 700 | 1 |
_aNollet, Leo M. L., _eeditor _928828 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c248946 _d248946 |
||
| 907 |
_c1156 _dHéctor Manuel Martínez Rivera |
||