| 000 | 00962nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20220328124623.0 | ||
| 008 | 991125b1998 enkad||fr|||| 00| 0 eng d | ||
| 020 | _a0751403822 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
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| 050 | 0 | 4 |
_aTX553.W3 _bP7 1998 |
| 111 | 2 |
_aInternational Symposium on the Properties of Water in Food _n(6th : _d1996 : _cSanta Rosa, Calif.) _934987 |
|
| 245 | 0 | 4 |
_aThe properties of water in foods : _bISOPOW 6 / _cedición, David S. Reid. |
| 246 | 2 | _aISOPOW six. | |
| 260 |
_aLondres, Inglaterra : _bBlackie Academic & Professional, _c1998 |
||
| 300 |
_axviii, 512 p. : _bil., gráf. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas. | ||
| 526 | 8 | _aCbap | |
| 650 | 4 |
_aIndustria y comercio de alimentos _vCongresos _933505 |
|
| 650 | 4 |
_aAlimentos _vCongresos _xActividad del agua _934988 |
|
| 700 | 1 |
_aReid, David S., _eed. _934989 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c243211 _d243211 |
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