| 000 | 00779nam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20220429120512.0 | ||
| 008 | 991125b1997 enka|||fr|||| 00| 0 eng d | ||
| 020 | _a0412495007 | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTP155 _b.C4 1997 |
| 245 | 0 | 0 |
_aChemical engineering for the food industry / _cedited, P.J. Fryer ; D. L. Pyle ; C. D. Rielly. |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1997 |
||
| 300 |
_axviii, 462 p. : _bil. ; _c24 cm. _e+CD-ROM (4 3/4 plg.) |
||
| 526 | 8 | _aCbap | |
| 650 | 4 |
_aIngeniería química _922257 |
|
| 650 | 4 |
_aConservas alimenticias _933520 |
|
| 700 | 1 |
_aRielly, C.D., _eed. _933521 |
|
| 700 | 1 |
_aPyle, D. L., _eed. _933522 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
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| 999 |
_c243206 _d243206 |
||