| 000 | 00846nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | MX-TeUDD | ||
| 005 | 20240607112445.0 | ||
| 008 | 99112551992 nyuuad g 001 0 eng | ||
| 020 | _a0442005806 (v. 1) | ||
| 020 | _z0422005822 (v. 2) | ||
| 040 |
_aMX-TeUDD _bspa _cMX-TeUDD |
||
| 050 | 0 | 4 |
_aTP372.5 _b.P4 1992 |
| 245 | 0 | 0 |
_aPhysical chemistry of food processes / _cedición, Ion C. Baianu, Helmut Pessen, Thomas F. Kumosinski. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1992 |
||
| 300 |
_a2 v. : _bil., gráf. ; _c24 cm. |
||
| 650 | 4 |
_aIndustria y comercio de alimentos _92189 |
|
| 650 | 4 |
_aAlimentos-Composición _931106 |
|
| 700 | 1 |
_aKumosinski, Thomas F., _eed. _934025 |
|
| 700 | 1 |
_aBaianu, Ion C., _eed. _934026 |
|
| 700 | 1 |
_aPessen, Helmut, _eed. _934027 |
|
| 905 | _aAcervo | ||
| 906 |
_aSIABUC _b20020624 |
||
| 942 |
_cBK01 _2lcc |
||
| 999 |
_c242685 _d242685 |
||
| 907 |
_c7 _dAndre Elias Carrillo Hernández |
||