Imagen de portada de Amazon
Imagen de Amazon.com
Imagen de OpenLibrary

Nutrient metabolism / Martin Kohlmeier.

Por: Tipo de material: TextoTextoSeries Food science and technology internationalDetalles de publicación: Amsterdam : Academic Press, 2003Edición: 1a edDescripción: viii, 829 p. : il. ; 25 cmISBN:
  • 012417762X (alk. paper)
  • 9780124177628
  • 9780080537894 (eBook)
  • 0080537898 (eBook)
Tema(s): Clasificación LoC:
  • QP143.7 .K6 2003
Contenidos parciales:
1: Introduction 2: Chemical senses 3: Intake regulation 4: Absorption, transport, and retention 5: Xenobiotics 6: Fatty acids 7: Carbohydrates, alcohol, and organic acids 8: Amino acids and nitrogen compounds 9: Fat-soluble vitamins and non-nutrients 10: Water-soluble vitamins and non-nutrients 11: Minerals and trace elements 12: Applications.
Alcance y contenido: Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Notas Fecha de vencimiento Código de barras
03-Préstamo a 3 días (Libros) 03-Préstamo a 3 días (Libros) Biblioteca Magna a Acervo General QP143.7 .K6 2003 Disponible 083721
01-Préstamo Interno (Libros) 01-Préstamo Interno (Libros) Biblioteca Magna a Acervo General QP143.7 .K6 2003 V. 1 Ej. 01 Disponible Préstamo interno (etiqueta naranja) 075320
03-Préstamo a 3 días (Libros) 03-Préstamo a 3 días (Libros) Biblioteca Magna a Acervo General QP143.7 .K6 2003 V.1 Ej. 03 Disponible 076619

Incluye referencias bibliográficas.

1: Introduction
2: Chemical senses
3: Intake regulation
4: Absorption, transport, and retention
5: Xenobiotics
6: Fatty acids
7: Carbohydrates, alcohol, and organic acids
8: Amino acids and nitrogen compounds
9: Fat-soluble vitamins and non-nutrients
10: Water-soluble vitamins and non-nutrients
11: Minerals and trace elements
12: Applications.

Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.

Área de Ciencias de la Salud

Sistema de Gestión Bibliotecaria Koha - Un desarrollo de L.B. Ulises Castrejón M. y L.I. Alejandro Castrejón M. para la Universidad Autónoma de Nayarit