Nutrient metabolism / Martin Kohlmeier.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- 012417762X (alk. paper)
- 9780124177628
- 9780080537894 (eBook)
- 0080537898 (eBook)
- QP143.7 .K6 2003
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Biblioteca Magna a | Acervo General | QP143.7 .K6 2003 | Disponible | 083721 | ||||
![]() |
Biblioteca Magna a | Acervo General | QP143.7 .K6 2003 | V. 1 Ej. 01 | Disponible | Préstamo interno (etiqueta naranja) | 075320 | ||
![]() |
Biblioteca Magna a | Acervo General | QP143.7 .K6 2003 | V.1 Ej. 03 | Disponible | 076619 |
Incluye referencias bibliográficas.
1: Introduction
2: Chemical senses
3: Intake regulation
4: Absorption, transport, and retention
5: Xenobiotics
6: Fatty acids
7: Carbohydrates, alcohol, and organic acids
8: Amino acids and nitrogen compounds
9: Fat-soluble vitamins and non-nutrients
10: Water-soluble vitamins and non-nutrients
11: Minerals and trace elements
12: Applications.
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.
Área de Ciencias de la Salud