Reproduction in domesticated animals / edición, G. J. King.

Colaborador(es):

King, G. J [ed., (Gordon J. King),]

Tipo de material: Texto

TextoSeries World animal science | World animal science. Subseries B ; ; 9Descripción: xvi, 590 p. : il. ; 30 cmISBN:

0444895302
9780444895301

Tema(s):

Clasificación LoC:

SF768 .R4 1993

Resumen: Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology. This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.

Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.

Existencias ( 1 )
Notas de título ( 2 )

Existencias
Tipo de ítem	Biblioteca actual	Colección	Signatura topográfica	Estado	Notas	Fecha de vencimiento	Código de barras
01-Préstamo Interno (Libros)	Biblioteca de la Unidad Académica de Veterinaria	Acervo General	SF768 .R4 1993	Disponible	Préstamo interno (etiqueta naranja)		033621

Incluye referencias bibliográficas.

Most consumable products of animal origin, such as eggs and milk, are obtained through exploitation of the reproductive processes of livestock, making efficiency extremely important in intensive production units. Critical evaluation of each technological innovation in this field is necessary before widespread introduction, and this requires an extensive knowledge of reproductive biology. This volume presents comprehensive, current discussions of the individual aspects comprising the complete reproductive process in domesticated animals, covering various technological procedures for regulation and manipulation of particular events. It provides extensive coverage of reproductive anatomy and includes avian reproduction, supplying original and often innovative figures. This book will be of great value to agriculturalists and veterinarians as well as to food and environmental scientists.