TY  - BOOK
AU  - Jagels,Martin G.
AU  - Ralston,Catherine E.
TI  - Hospitality management accounting / 
SN  - 9780471687894
AV  - HF5686.H75  J3 2007
PY  - 2007///
CY  - United States of America
PB  - Wiley
KW  - Hotels
KW  - Accounting
KW  - Hoteles
KW  - Contabilidad
KW  - Contabilidad administrativa
KW  - Servicios de alimentación
N1  - Chapter 1. Basic financial accounting review.-- Chapter 2. Understanding financialstatements.  Chapter 3. Analysis and interpretation of financial statements.-- Chapter 4. Ratio analysis.-- Chapter 5. Internal control.-- Chapter 6. The "botton-up" approach to pricing.-- Chapter 7. Cost management.-- Chapter 8. The cost-volume-profit approach to decisions.-- Chapter 9. Operations budgeting.-- Chapter 10. Statement of cash flows and working capital analysis; Cea
ER  -