TY  - BOOK
AU  - Molins,Ricardo A.
TI  - Phosphates in food / 
SN  - 084934588X
AV  - TX553.P45 M6 1991
PY  - 1991///
CY  - Boca Raton, Florida :  
PB  - CRC
KW  - Molins, Ricardo A., 
KW  - Alimentos
KW  - Contenido de fósforo
KW  - Fosfatos
N1  - Incluye referencias bibliográficas; Cap. 1. Introduction: phosphates and phosphorous compounds in foods.-- Cap. 2. The chemistry of phosphates in foods.-- Cap. 3.  Interactions between phosphates and food components.-- Cap. 4. Phosphates in milk and dairy products.-- Cap. 5.  Phosphates in muscle foods..--  Cap. 6. Phosphates in cereals and bakery products.-- Cap. 7  Phosphates in vegetables, legumes, fruits, and derivatives.-- Cap. 8. Applications of phosphates in miscellaneous foods and beverages.-- Cap. 9.  Antimicrobial uses of food phosphates.-- Cap. 10. Nutritional and toxicological aspects of natural and added phosphates in foods and feeds.
ER  -