TY  - BOOK
AU  - Deirdre Donovan,Mary
ED  - The Culinary Institute of America Staff.
ED  - The food and beverage institute.
TI  - Cooking essentials for de new professional chef: the food  and beverage institute 
SN  - 0471287172
AV  - TX820 .C6 1997
PY  - 1994///7
CY  - Canada
PB  - John Wiley and Sons, Inc .
N1  - Part 1. Introduction to the profession.-- Part 2. The foodservice professional.-- Part 3. Cooking in the professional kitchen.-- Part 4. The recipes
ER  -