TY  - BOOK
AU  - Maga,Joseph A.
TI  - Smoke in food processing / 
SN  - 0849351553
AV  - TX835  .M3 1988
PY  - 1988///
CY  - Boca Raton, Fla. :  
PB  - CRC, 
KW  - Smoked foods
KW  - Alimentos ahumados
KW  - Pescado ahumado.
KW  - Carne ahumada
N1  - Incluye referencias bibliográficas; Cap. 1. Wood composition.-- Cap. 2. Thermal reactions of wood.-- Cap. 3. Smoke generation technology.-- Cap. 4. Flavor chemistry of wood smoke.-- Cap. 5. Textural changes in smoked foods.-- Cap. 6. The nutritional quality of smoked foods.-- Cap. 7. The antioxidative properties of wood smoke.-- Cap. 8. Smoke and food color.-- Cap. 9. Antimicrobial properties of smoke.-- Cap. 10. Potential health concerns associated with smoke.-- Cap. 11. Tobacco smoke; Cbi
ER  -