TY  - BOOK
AU  - Holland,B.
AU  - Unwin,I.D.
AU  - Buss,D.H.
TI  - Cereals and cereal products
T2  - McCance and Widdowson's The composition of foods
SN  - 085186743X
AV  - TX551 .H6 1988
PY  - 1988///
CY  - Nottingham : , Londres : 
PB  - Royal Society of Chemistry ; , Ministry of Agriculture, Fisheries & Food, 
KW  - Holland, B.
KW  - Alimentos
KW  - Composición
KW  - Tablas
KW  - Granos
KW  - Productos de cereales
N1  - Incluye referencias bibliográficas; Introduction.-- Methods.-- Arrangement of the tables.-- Recipes.-- Tables.-- Symbols and addreviations.-- Flours, grains and starches.-- Rice.-- Pasta.-- Breads.-- Rolls.-- Breakfast cereals.-- Infant foods.-- Biscuits.-- Cakes.-- Pastry.-- Buns and pastries.-- Puddings.-- Savouries.-- Phytic acid.-- Cholesterol; Cbi
ER  -