TY  - BOOK
AU  - Lee,Gi-Sook
TI  - Korean food, the impression: mixing, wrapping, and immersing : meddling foods together 
SN  - 8970908005
AV  - TX724.5.K65 O74 2010
PY  - 2010///
CY  - Seúl, Corea
PB  - Dong-A Ilbo
KW  - Hábitos alimenticios-Corea del Sur
KW  - Cocina coreana
KW  - Cooking, Korean
N1  - El ejemplar se encuentra para su consulta en el Centro de Información; "1. Simple and healthy meals.-- 2. Royal and aristocratic cuisine: a half-millennium tradition.-- 3. Korean cuisine meets western style.-- 4. Modern korean food: a casual twist on tradition.-- 5. Temple food: a table full of nature.-- Food of harmony: various bibimbap.-- 6. Korean cuisine in the world's metropolitan cities.-- 7. Simple health food dishes.-- 8. Appetizers served with liquor.-- 9. Makgeolli bars: trendy bars for the new generation.-- 10. Simple street snacks.-- 11. Fusion style snack café.-- 12. Back to the tradition: trendy, tasty korean desserts."
ER  -