TY  - BOOK
AU  - Irudayaraj,Joseph
TI  - Food processing operations modeling: design and analysis 
SN  - 0824704886 (alk. paper)
AV  - TP370.9.M78 F6 2001
PY  - 2001///
CY  - New York
PB  - Marcel Dekker
KW  - Tecnología de alimentos-análisis
KW  - Food industry and trade-Mathematical models
N1  - Incluye referencias bibliográficas e índice; "1. Predition models for thermophysical properties of foods.--2. Introduction to medelin and numerical simulation.--3. Aseptic processing of liquid and particulate foods.--4. Modeling moisture diffusion in food grains during adsorption.--5. Deep-fat frying of foods.--6. Mathematical modeling of microwave processing of foods: an overview.--7. Infrared heating of biological materials.--8. Modeling electrical resistance (""Ohmic"") heating of foods.--9. Stochastic finite-element analysis of thermal food processes.--10. Neutral networks aproach to modeling food processing."
ER  -