TY  - BOOK
AU  - Randhawa,L.S.
AU  - Basra,Amarjit S.
TI  - Quality improvement in field crops
SN  - 1560221011 (pbk. : alk. paper)
AV  - SB185 .Q3 2002
PY  - 2002///
CY  - New York
PB  - Food Products Press
KW  - Field crops
KW  - Cosechas
KW  - Crop improvement
KW  - Cultivo extensivos
N1  - Incluye referencias bibliográficas e índice; Capítulo 1. Quality (end-use) improvement in wheat: compositional, genetic, and environmental factors.-- Capítulo 2. Breeding wheat for improved milling and baking quality.-- Capítulo 3. Agronomic practices influence maize grain quality.-- Capítulo 4. Making rice a perfect food: turning dreams into reality.-- Capítulo 5. Genetic control of quantitative grain and malt quality traits in barley.-- Capítulo 6. quality improvement in oat.-- Capítulo 7. Improving the nutritional value of cool season food legumes.-- Capítulo 8. Improved quality of lentil using molecular marker.-- Capítulo 9. Pigeonpea nutrition and its improvement.-- Capítulo 10. Legume forage quality.-- Capítulo 11. Sulfur metabolism and protein quality of soybean.-- Capítulo 12. Breeading olissed crops for improvement of upland cotton.-- Capítulo 13. Sugar beet quality improvemen
ER  -