TY  - BOOK
AU  - Delwiche,Jeannine
AU  - Deibler,Kathryn D.
TI  - Handbook of flavor chracterization: sensory analysis, chemistry, and physiology 
T2  - Food science and technology
SN  - 0824747038
AV  - TP372.5 .H3 2004
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Taste-
KW  - Physiology
KW  - Alimentos
KW  - Análisis
KW  - Flavoring Agents
KW  - Analysis
KW  - Olfactory Receptor Neurons
KW  - Olfato
KW  - Fisiología
KW  - Sabor
KW  - Manuales
KW  - Smell-Physiology
N1  - Incluye referencias bibliográficas; Cbap
ER  -