TY  - BOOK
AU  - Kohlmeier,Martin
TI  - Nutrient metabolism
T2  - Food science and technology international
SN  - 012417762X (alk. paper)
AV  - QP143.7 .K6 2003
PY  - 2003///
CY  - Amsterdam
PB  - Academic Press
KW  - Kohlmeier, Martin.
KW  - Nutrition
KW  - Interacciones de nutrientes
KW  - Metabolism
KW  - Metabolismo de los minerales
KW  - Vitaminas
KW  - Metabolismo
N1  - Incluye referencias bibliográficas; 1: Introduction
2: Chemical senses
3: Intake regulation
4: Absorption, transport, and retention
5: Xenobiotics
6: Fatty acids
7: Carbohydrates, alcohol, and organic acids
8: Amino acids and nitrogen compounds
9: Fat-soluble vitamins and non-nutrients
10: Water-soluble vitamins and non-nutrients
11: Minerals and trace elements
12: Applications.

; Salud
N2  - Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source.


ER  -