TY  - BOOK
AU  - Kotschevar,Lendal H.
TI  - Standards, principles, and techniques in quantity food production
AV  - TX820 .K6 1964
PY  - 1964///
CY  - Berkeley, Calif.
PB  - McCutchan
KW  - Kotschevar, Lendal H. 1908- (Lendal Henry),
KW  - Quantity cookery
KW  - Cocina
KW  - Cocina en cantidad
N1  - Bibliografía: p. 607-615
ER  -