TY - BOOK AU - Marshall,Wayne E. TI - Rice science and technology T2 - Food science and technology SN - 0824788877 AV - TS2159 .R5 1994 PY - 1994/// CY - New York PB - Marcel Dekker KW - Rice KW - Processing KW - Arroz KW - TecnologĂ­a N1 - Parte 1.- Storage. Parte 2.- Quality. Parte 3.- Processing. Parte 4.- Utilization; Cbap ER -