TY  - BOOK
AU  - Deeming,D.C.
TI  - The ostrich: biology, production, and health 
SN  - 0851993508
AV  - SF511 .O8 1999
PY  - 1999///
CY  - Nueva York
PB  - Cabi
KW  - Veterinaria-Libros de texto
KW  - Aves-Nutrición
KW  - Aves-Reproducción
KW  - Avestruces
KW  - Avestruces-Mejoramiento de la especie
KW  - Avicultura
KW  - Ostriches
N2  - The ostrich is a relatively new agricultural animal in many parts of the world. However, there has been an upsurge of interest in ostrich farming, partly because of its healthy meat. This book reviews the world scientific literature on ostrich biology, production and health
ER  -