TY  - BOOK
AU  - RAO,M.ANANDHA
TI  - RHEOLOGY OF FLUID AND SEMISOLID FOODS: PRINCIPLES AND APPLICATION 
T2  - SERIE A CHAPMAN & HALL FOOD S CIENCE BOOK
SN  - 0834212641
AV  - TP372 R37 1999
PY  - 1999///
CY  - GAITHERSBURG
PB  - AN ASPEN PUBLICATION
KW  - FOOD-TESTING
ER  -